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Food for Special Medical Purposes and Nutraceuticals for Pain: A Narrative Review

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posted on 2021-02-15, 12:05 authored by Roberto Casale, Zaira Symeonidou, Sofia Ferfeli, Fabrizio Micheli, Paolo Scarsella, Antonella Paladini

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The above summary slide represents the opinions of the authors. For a full list of declarations, including funding and author disclosure statements, please see the full text online (see “read the peer-reviewed publication” opposite).

© The authors, CC-BY-NC 2021.

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    Pain and Therapy

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    Keywords

    Aminoacids (Tryptophan; Phenylalanine; Carnitine)Fatty acids (Resolvines; PEA)Food for painFood for medical purposesMagnesiumMetalloporphyrinsSeleniumVitamins

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    CC BY-NC 4.0

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